Responsible for soups & sauces prepared in the kitchen of a foodservice establishment. Prepares stock, soups and sauces.
Responsible for soups & sauces prepared in the kitchen of a foodservice establishment. Prepares stock, soups and sauces.
National Soup Month gives locals the opportunity to further support local restaurants in a way that they are comfortable and safe doing whether through takeout or delivery. Businesses do not spread the virus, people do.
Torontonians are encouraged to follow COVID-19 safety measures to help reduce the virus spread.