Responsible for cold food items prepared in the Rodich kitchen. Portions and prepares cold food items like cold banquet platters.
Responsible for cold food items prepared in the Rodich kitchen. Portions and prepares cold food items like cold banquet platters.
National Soup Month gives locals the opportunity to further support local restaurants in a way that they are comfortable and safe doing whether through takeout or delivery. Businesses do not spread the virus, people do.
Torontonians are encouraged to follow COVID-19 safety measures to help reduce the virus spread.